Cheesy Beef and Hatch Chile Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy beef and hatch chile soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buy Your Favourite Brands at Great Prices. Free UK Delivery on Eligible Orders! In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.

Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Beef and Hatch Chile Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Get 1 lb. Ground beef
  2. Prepare 1 Tbsp. Seasoned salt
  3. Get 1 tsp cumin
  4. Prepare 1 tsp. Chili powder
  5. Get 1 medium onion, chopped (red or yellow)
  6. Take 1 large celery rib, chopped
  7. Make ready 2 cloves garlic, minced
  8. Get 3 medium hatch green chilies
  9. Get 1⁄2 lime, juiced
  10. Take 8 oz. Cream cheese
  11. Get 4 C. Chicken broth
  12. Get 2 C. Cheddar cheese, shredded
  13. Prepare to taste Salt and pepper
  14. Take Red pepper flakes (optional)
  15. Take Topping:
  16. Take Sour cream
  17. Take Shredded cheese
  18. Get Fresh cilantro

For mine, I will make it a bit unique. It is one of my favorites. Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day.

Steps to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life. They are fine and they look wonderful.

So that is going to wrap it up for this exceptional food cheesy beef and hatch chile soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!