Beef Bulgogi (불고기)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my entire life.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.

To get started with this recipe, we must first prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Make ready 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Get 1⁄2 Korean nashi pear or 1 small red apple
  6. Take 1⁄2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Take 1⁄4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Make ready Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

While it can be made with other meats such as chicken ( dak bulgogi) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Bulgogi is one of the most well known Korean BBQ dishes. Traditionally, beef is considered a delicacy in Korea. In Korea, beef is a lot more expensive than pork.

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