Beef stew and rice served with potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew and rice served with potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.

Beef stew and rice served with potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef stew and rice served with potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef stew and rice served with potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew and rice served with potatoes:
  1. Get 34 kg boiled beef
  2. Take 3 chopped onions
  3. Make ready 1 chopped hoho
  4. Get 3 chopped carrots
  5. Get 6 potatoes. Peeled& chopped
  6. Get 7 tomatoes
  7. Take 3 cups rice
  8. Make ready Cooking oil
  9. Prepare Salt
  10. Get 12 tbs royco
  11. Make ready 13 tbs curry powder

All of that is smothered in a flavorful, thick broth that's stew-pendous. The savory liquid coats the potatoes, beef, and vegetables beautifully. The whole thing fantastic over fluffy rice or alongside rustic bread. Here's another potato recipe that tastes amazing with beef stew.

Instructions to make Beef stew and rice served with potatoes:
  1. Place onions and cooking oil in the beef.
  2. Add hoho and stir for a minute and add tomatoes.
  3. When they softened add carrots and royco and curry powder.
  4. Add 1 cup water and salt then cover for around 5minutes.
  5. Place aside and measure 6 cups of water for the rice.
  6. Add the rice,cooking oil and salt.
  7. Add the carrots and hoho then reduce the heat and cover.
  8. When the the rice is cooked set aside.
  9. Place onions and add cooking oil. After a minute add tomatoes. Stir and add royco and salt.
  10. Add 1 cup water and cover until they cook and serve.

The whole thing fantastic over fluffy rice or alongside rustic bread. Here's another potato recipe that tastes amazing with beef stew. Roast potatoes are light and crisp and easy to make. To make, slice the potatoes and boil. Transfer them into an oven tray and drizzle with olive oil.

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