Cheesy potato sausage soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy potato sausage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cheesy potato sausage soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy potato sausage soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato sausage soup:
  1. Take 2 rolls spicey breakfast sausage
  2. Make ready 8 Youkon gold potatoes
  3. Get 1 quart chicken stock
  4. Get 1 quart half & half
  5. Get Water to cover potatoes
  6. Get 1 large sweet onion
  7. Make ready 4-5 celery stalks
  8. Prepare 1⁄2 regular or 3 baby carrots
  9. Get 1 stick butter
  10. Prepare 1 &1⁄4 tbs dried parsley
  11. Take 1 tsp vanilla
  12. Take 2 tbs white balsamic vinegar
  13. Make ready 4 Tbs Flour for thickening
  14. Get 4-6 ounces mex cheese blend
  15. Take to taste S & P

This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage. Slice the smoked sausage into bite size pieces and add to the soup.

Instructions to make Cheesy potato sausage soup:
  1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
  2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
  3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
  4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

So today, in the hopes of giving you another soup you might love, I present, cheesy sausage. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes. Add the chopped cheese and stir until melted.

So that is going to wrap this up for this special food cheesy potato sausage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!