Mashed Potatoes Served with Beef,peas stew, Chapati and rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed potatoes served with beef,peas stew, chapati and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have mashed potatoes served with beef,peas stew, chapati and rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:
  1. Prepare 300 grams potatoes
  2. Prepare 250 grams raw beef
  3. Take 200 grams peas
  4. Get 2 large onions
  5. Prepare 2 large tomatoes
  6. Make ready 2 tablespoonful of cooking oil
  7. Make ready To taste salt
  8. Get 300 grams rice
  9. Get 50 grams carrots

See great recipes for Mashed Potatoes Served with Beef,peas stew, Chapati and rice too! Pour in onions, carrots, garlic, and spices. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes.

Steps to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:
  1. Prepare you ingredients; peel the potatoes, chop the tomatoes and onions, slice the carrots to small pieces. Boil the beef, potatoes and peas in separate pans to tenderize
  2. Prepare the rice by adding water double the amount of rice. Add one tablespoonful of cooking oil and heat to boiling. Add rice to the water when boiled adjust the heat to moderate and cover with lid. Rice will ready in 30 minutes.
  3. Add a 1⁄3 of the chopped onions to a pan add 1 tablespoonful of cooking oil fry for about 2 minutes then add the boiled potatoes to the pan. Stir for 2 minutes them start mashing. Best use a wooden cooking stick for mashing. Add salt to ones preference.
  4. Fry the beef using a credit 1⁄3 of the onions and an 1⁄2 of the tomatoes. Ensure you have a good paste of tomatoes and onions before adding the boiled beef. shallow fry for 5 minutes then add soup and salt. Should be ready in 20 minutes.
  5. Fry the peas using one tablespoonful of cooking oil, 1⁄3 of onions and the remainder of tomatoes. Add the carrots and shallow fry for a minute then add the peas stir and leave to fry for 2 minutes. Add salt and soup to the pan then leave for 10 minutes. It will be ready.
  6. If one has multiple cookers the cooking cab be done simultaneously to save. All of the above meals should be ready inside of 90 minutes.
  7. Serve with chapati and enjoy your meal.

I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe). Add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (If the dough becomes too stiff, add a few drops of water.) Again, we're going for a gravy-ish consistency. Warm up with a big bowl this weekend!

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