Wet fried Beef with Sukuma wiki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wet fried beef with sukuma wiki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fried Beef with Sukuma wiki is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Wet fried Beef with Sukuma wiki is something that I have loved my entire life. They’re nice and they look fantastic.

Wet fried Beef with Sukuma wiki LucyWambu. Cut the beef into pieces and boil. Add a table spoon of cooking oil and fry the onion. Wet fry Beef, sukuma wiki with Ugali is one of the most well liked of recent trending foods on earth.

To get started with this recipe, we must first prepare a few components. You can cook wet fried beef with sukuma wiki using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried Beef with Sukuma wiki:
  1. Take 1⁄2 kg beef
  2. Prepare 2 onions
  3. Prepare 2 tomatoes
  4. Get 2 tbsp cooking oil
  5. Prepare pinch salt
  6. Make ready bunch kales

To get started with this recipe, we have to prepare a few ingredients. Wet fry Beef, sukuma wiki with Ugali instructions. Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes. Wet fried Beef with Sukuma wiki.

Steps to make Wet fried Beef with Sukuma wiki:
  1. Cut the beef into pieces and boil.
  2. Chop the onions and tomatoes. Add a table spoon of cooking oil and fry the onion
  3. Add the beef and stir. And add the tomatoes and stir again and cover.
  4. Add a bit of salt and allow to cook.
  5. Clean the kales and chop.
  6. Fry the onion and fry till golden brown add the sukuma wiki
  7. Stir and some salt and cook
  8. Serve with beef and ugali

Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes. Wet fried Beef with Sukuma wiki. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice.

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