Spaghetti, beef and Veges

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti, beef and veges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti, beef and Veges is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti, beef and Veges is something which I’ve loved my whole life. They’re fine and they look wonderful.

Read customer reviews & Find best sellers. Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Prepare 400 g Spaghetti
  2. Take 1⁄4 kg meat-chopped
  3. Get 4 Tomatoes-chopped
  4. Prepare 2 large Onions-chopped
  5. Take Chopped sukuma wiki mixed with some spinach
  6. Prepare to taste Salt
  7. Take Boiled water
  8. Make ready Cooking oil

Combine meat and onions in medium nonstick skillet. Heat the vegetable oil in a saucepan. Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown.

Steps to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. Half-fill a large saucepan with water and bring to the boil.

So that is going to wrap this up with this special food spaghetti, beef and veges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!