Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potatoes with beef and peas stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mashed potatoes with beef and peas stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mashed potatoes with beef and peas stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed potatoes with beef and peas stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with beef and peas stew:
- Make ready Quarter kg beef
- Make ready 3 Onions
- Make ready 1 kg potatoes
- Take Tomatoes
- Prepare 1 cup peas
- Get 250 ml cooking oil
- Take Salt
- Prepare Spices(optional)
- Make ready Blueband
- Get Dhania
- Get Hoho
Add salt, pepper, herbs and wine. Add the peas and the diced potatoes. Mashed Potatoes Served with Beef,peas stew, Chapati and rice Let the looks deceive you because it really is Delicious. Pour in onions, carrots, garlic, and spices.
Steps to make Mashed potatoes with beef and peas stew:
- Peel the potatoes and boil them till they are tender
- Drain water from them and add blueband then mash them till they make a paste.
- Bring the meat and peas to boil separately.
- Fry the onions till brown.
- Add tomatoes and cook till they make a paste.
- Add peas and hoho and cook for some time.
- Add spices and salt to taste(optional).
- Serve the mashed potatoes with beef and garnish with dhania.
- Enjoy your meal.
Mashed Potatoes Served with Beef,peas stew, Chapati and rice Let the looks deceive you because it really is Delicious. Pour in onions, carrots, garlic, and spices. Add onions, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves. Add in remaining ingredients except for flour and frozen peas. A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it's basically Shepherd's Pie in stew form.
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