Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower and Kale Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Cauliflower and Kale Soup is something which I’ve loved my whole life.
Place in a single layer on a baking sheet and roast in the oven until lightly browned and tender. Spread evenly on a baking sheet. Cut cauliflower into bite size pieces and roast in oven until starting to caramelize. In a soup pot, saute onion in the coconut oil over medium heat until translucent.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower and Kale Soup:
- Get 1 medium head cauliflower, chopped into small pieces
- Take 1 large bunch kale
- Make ready 2 celery stalks
- Take 3 cloves garlic
- Prepare 1 yellow onion
- Prepare Chicken or vegetable stock
- Get to taste Salt and pepper
Chop Cauliflower head into florets and remove tough stems from kale. In a large stock pot, heat olive oil and add diced onions. Add cauliflower, kale and broth to stock pot. I have an addiction to meat.
Instructions to make Roasted Cauliflower and Kale Soup:
- Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
- Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
- Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
- Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
- Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.
Add cauliflower, kale and broth to stock pot. I have an addiction to meat. And addiction may be an understatement. Red meat, poultry, wild game, fish, shellfish, you name it, I eat it; a lot of it. Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth.
So that is going to wrap this up with this special food roasted cauliflower and kale soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
