Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

It has added red pepper and ginger, and is deliciously smooth. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour in enough of the chicken stock to cover vegetables. Meanwhile, halve, deseed and rough chop the squash.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Get 2 Tbs olive oil
  3. Make ready 1 large white onion, diced
  4. Make ready 3 large cloves garlic, minced
  5. Take 2 tsp soy sauce
  6. Take 2 tsp S&P
  7. Get 1 ” fresh ginger, minced or grated
  8. Prepare 4 bay leaf
  9. Get 3 cups low sodium vegetable broth
  10. Get 1 cup nutritional yeast
  11. Prepare 2 Tbs natural peanut butter

Add the garlic and season lightly. Chop roughly the carrots, onion, butternut squash and chilli. For a really silky soup, put the soup into a liquidiser and blitz it in batches. Dominic Chapman's simple yet enormously warming butternut squash soup recipe suits both a dinner party starter and a mid-week supper.

Steps to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

For a really silky soup, put the soup into a liquidiser and blitz it in batches. Dominic Chapman's simple yet enormously warming butternut squash soup recipe suits both a dinner party starter and a mid-week supper. This vegetarian soup is a deliciously creamy seasonal soup and is sure to garner fans around the dinner table. Butternut squash soup is delicious served with toasted butternut squash seeds, wild mushrooms or cheese toasties. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt.

So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!