Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup in instant pot!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lentil Soup In Instant Pot! is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentil Soup In Instant Pot! is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Prepare Half bag of lentils (I used brown. Only kind I had.)
- Take About 3 cups water
- Take About 4 cups chicken broth
- Take I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Take 3 stalks celery, chopped
- Make ready About teaspoon crushed or chopped garlic
- Take 1 medium onion, your choice, chopped or diced
- Take 2 bay leaves
- Make ready About teaspoon dried parsley or use fresh
- Prepare About 3 dashes of Paprika
- Take 3 Dashes onion powder
- Take 3 dashes garlic powder
- Take 1⁄2 tsp Himalayan Pink salt or add to taste later as you like
- Prepare 1 light dash of Cardamom for luck
Add the diced tomatoes, crushed tomatoes, and vegetable broth. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, carrot, celery, and garlic. Drizzle the olive oil into the Instant Pot and set to sauté.
Steps to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Add onion, carrot, celery, and garlic. Drizzle the olive oil into the Instant Pot and set to sauté. Once the oil is hot, add the onion. Instructions Dice the onion and add to the instant pot with the olive oil. Add in the diced carrot, diced celery and minced garlic.
So that is going to wrap it up with this exceptional food lentil soup in instant pot! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
