Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, super-simple pea and mint soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Pea And Mint Soup. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. Place your pan over a medium heat and add the vegetable oil. Tip the frozen peas into a blender and pour over the hot water from a kettle.
Super-simple Pea and Mint Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super-simple Pea and Mint Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Prepare 200 grams frozen peas
- Get 1 tbsp olive oil
- Get 1 small onion
- Get 1 bunch fresh mint
- Get 300 ml vegetable bouillon
- Make ready 1 clove garlic
- Get 2 tbsp fresh yogurt
Add the mint leaves and bring the liquid back to the boil. Super-simple Pea and Mint Soup instructions. Chop the garlic and onion and fry in the olive oil until soft. Add the peas and the vegetable bouillon and enough water to cover the peas.
Instructions to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
Chop the garlic and onion and fry in the olive oil until soft. Add the peas and the vegetable bouillon and enough water to cover the peas. Chop the mint, leaving a few leaves aside to serve. Use an immersion (or regular) blender. Stir in petit pois and chicken or vegetable stock.
So that is going to wrap this up for this exceptional food super-simple pea and mint soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
