Tasty

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken squash noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken squash noodles soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken squash noodles soup is something that I have loved my entire life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Get In Touch With Our Professional Team To Find Out More About Our Range. Remove the chicken, shred the meat with forks and return to the soup, discarding the bones.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken squash noodles soup:

1. Get ¹⁄₂ kg chicken chopped into 1 cm cubes
2. Prepare ¹⁄₂ kg squash chopped 2-4 mm thick
3. Get ¹⁄₂ head garlic
4. Prepare 1 piece large sized onion
5. Take 1 salt and pepper to taste
6. Make ready 1 water
7. Get 1 flour or corn starch to thicken
8. Prepare ¹⁄₂ kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
9. Prepare 1 cooking oil
10. Prepare 1 chicken broth cubes or chicken stock
11. Prepare 1 sesame oil (optional)

I was craving for noodles soup for quite a while and I was thinking of cooking the recipe my girlfriend thought me before. She uses egg noodles for her recipe but since I cannot find any egg noodles, I tried using angel hair pasta and it was a good. Stir in lemon juice, and more salt and pepper to taste Heat olive oil over medium heat in a large soup pot. Using a slotted spoon, transfer chicken to bowl and set aside.

Steps to make Chicken squash noodles soup:

1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
2. Cook the angel hair pasta based on the instructions.
3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
8. Add thickeners (like flour or corn starch) to thicken the soup.
9. Last but not the least. Enjoy.

Stir in lemon juice, and more salt and pepper to taste Heat olive oil over medium heat in a large soup pot. Using a slotted spoon, transfer chicken to bowl and set aside. Using a slotted spoon, transfer chicken to bowl and set aside. Shred the squash with a fork to make the "noodles". Add cilantro, squash noodles and chicken to the veggies and broth.

So that is going to wrap this up with this special food chicken squash noodles soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!