Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooked munggo (mung bean) soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure cooked Munggo (Mung Bean) Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pressure cooked Munggo (Mung Bean) Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Instant Pot Ginisang Munggo with Shrimp is hearty soup or stew made with nutritious mung bean with meat, shrimp, bitter gourd (ampalaya) in a savory broth with pepper leaves. Serve it with crackling pork rind (chicharon), toasted garlic, smoked fish (tinapa) and of course, my favorite fish sauce. About: Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).
To begin with this recipe, we must prepare a few components. You can have pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:
- Prepare 1 1⁄2 cup munggo (mung) beans, wash first
- Take 1 cup ground pork (can be leftover bacon/sausage)
- Prepare 7 cups water
- Get 2 cloves garlic, minced
- Make ready 1 small onion, minced
- Take Optional: 1⁄2 pork cubes
- Make ready 1 bunch chili leaves/spinach leaves
- Make ready (optional) 2 pcs tomatoes, diced
Pressure Cooker Vietnamese Mung Bean Pudding Vietnamese Mung Bean Pudding (Che Do Xanh) is one of the classic sweet dessert soups. This healthy and tasty dessert has the right amount of sweetness and richness. When done, let the pressure release naturally. This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. #howtocookgin.
Instructions to make Pressure cooked Munggo (Mung Bean) Soup:
- Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
- Cook over medium pressure (235°c) for 25 minutes.
- Let it rest for 5 minutes before opening the pressure cooker.
- Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
- You may eat it on its own or serve it on top of rice. Enjoy!
When done, let the pressure release naturally. This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. #howtocookgin. Very versatile where you can make it vegetarian if you want or load it up with bacon and either way it is full of flavor. The perfect Instant Pot soup during the winter and year round really. Make sure it is set to sealed.
So that’s going to wrap this up for this exceptional food pressure cooked munggo (mung bean) soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
