Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Pour in enough of the chicken stock to cover vegetables. Meanwhile, halve, deseed and rough chop the squash.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 1 medium Butternut Squash
  2. Prepare 4 medium Carrots
  3. Take 1 large Onion
  4. Take 1 medium Chilli
  5. Get 1 Boiling Water
  6. Get 2 Vegetable Stock Cubes
  7. Prepare 1 Salt & Pepper
  8. Take 2 clove Garlic
  9. Take 1 tsp Paprika

Butternut squash soup is delicious served with toasted butternut squash seeds, wild mushrooms or cheese toasties. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Chop roughly the carrots, onion, butternut squash and chilli.

Instructions to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

Add the garlic and season lightly. Chop roughly the carrots, onion, butternut squash and chilli. For a really silky soup, put the soup into a liquidiser and blitz it in batches. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!