Blender Cream of Carrot Ginger Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blender cream of carrot ginger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve that. The ingredients needed to prepare Blender Cream of Carrot Ginger Soup: Provide of each carrots, washed and peeled. You need of celery with leaves, washed. Here is how you achieve it.

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To get started with this particular recipe, we have to first prepare a few components. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Prepare 4 each carrots, washed and peeled
  2. Prepare fresh ginger 1⁄2 inch thick, about size of a quater, peeled
  3. Take 1 stalk celery with leaves, washed
  4. Prepare 1 stalk green onion, rinsed
  5. Take 2 tbsp granulated sugar
  6. Prepare 2 tbsp all-purpose flour
  7. Prepare 1 1⁄2 tsp salt
  8. Take pinch small pinch ground cloves
  9. Prepare 1⁄4 tsp vanilla extract
  10. Get 1 cup milk
  11. Make ready 1⁄4 tsp allspice
  12. Make ready 1⁄2 tsp ground sage
  13. Make ready ground black pepper
  14. Prepare 1 tsp lemon juice
  15. Prepare 1 tsp garlic powder

Blender Cream of Carrot Ginger Soup instructions. Finally dice fresh ginger, celery, carrots, green onion. Put carrot mixture in a bowl. Put in pot and Bring to boil, stirring frequently until thickened.

Instructions to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

Put carrot mixture in a bowl. Put in pot and Bring to boil, stirring frequently until thickened. Serve with a dollop of yogurt or sour cream. Remove from heat and allow to cool slightly. Transfer to a liquidiser or food processor and blend until smooth.

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