Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise!. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Prepare chicken
- Get boneless , skinless chicken thighs
- Prepare extra virgin olive oil
- Prepare fresh lemon juice
- Prepare crushed garlic
- Take sprigs fresh rosemary, roughly pulled apart
- Take capers
- Take green onions sliced lenghwise
- Get salt, divided
- Get brown mustard
- Get lemon cut into thick slices
- Get fresh pepper ground to taste
- Take russet potatoes cut into 1" cubes
Drizzle with Olive Oil (to taste), Salt and Pepper (to taste). Make sure the chicken is well seasoned on both sides. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.
So that is going to wrap it up with this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
