Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Rosemary Roasted Chicken and Potato is something which I have loved my whole life. They are fine and they look fantastic.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Get chicken
- Get boneless , skinless chicken thighs
- Prepare extra virgin olive oil
- Prepare fresh lemon juice
- Make ready crushed garlic
- Prepare sprigs fresh rosemary, roughly pulled apart
- Take capers
- Prepare green onions sliced lenghwise
- Take salt, divided
- Prepare brown mustard
- Take lemon cut into thick slices
- Make ready fresh pepper ground to taste
- Prepare russet potatoes cut into 1" cubes
Make sure the chicken is well seasoned on both sides. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer.
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken.
So that is going to wrap it up with this exceptional food lemon rosemary roasted chicken and potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
