Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken vegetable and noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Chicken Vegetable and Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken Vegetable and Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Take 1 1⁄2 liter Water
- Prepare 2 Chicken stock cubes
- Get Cornflour or thickening granules
- Prepare 1 Boneless chicken thighs/breasts
- Make ready 2 Carrots
- Make ready 2 Spring onions
- Take 1 can Sweet corn
- Get Egg noodles
- Get Salt and pepper
- Make ready 1 dash Soy sauce
Remove chicken meat from bones; cut into bite-size pieces. Add chicken broth to a large pot and bring to a boil. Reduce heat to low - medium and add chicken, cabbage and bay leaves. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat.
Instructions to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Reduce heat to low - medium and add chicken, cabbage and bay leaves. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day. Three essential vegetables that go into pretty much most of my soups and especially this easy chicken noodle soup are onions, carrots and celery.
So that’s going to wrap it up with this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
