Coastal Beef Pilau (With Full Spices)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coastal beef pilau (with full spices). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coastal Beef Pilau (With Full Spices) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coastal Beef Pilau (With Full Spices) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have coastal beef pilau (with full spices) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coastal Beef Pilau (With Full Spices):
  1. Prepare 1 Kg Meat Cubed
  2. Take 3 1⁄2 Cups Rice
  3. Make ready 2 Pcs Sliced Onions
  4. Get 1 Tbsp Pilau Masala (Optional)
  5. Make ready 20 Pcs Black Pepper Whole
  6. Make ready 1 Cinnamon Stick Whole
  7. Prepare 7 Cardamons Whole
  8. Prepare 1 Tbsp Cumin Seeds Whole
  9. Take 8 Cloves Whole
  10. Get 4 Large Peeled Potatoes
  11. Make ready to taste Salt
  12. Take Cooking Oil

First of all,wash your hands and pat dry. Separate the spray rice dish ingredients and take the cumin seeds and put them in a pan and place them on the fire for. By David Ndichu HISTORY OF PILAU IN KENYA Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.

Instructions to make Coastal Beef Pilau (With Full Spices):
  1. Boil meat with garlic and ginger paste, black pepper, salt. Set aside.
  2. In a cooking pot, add oil, sliced onions and fry till golden brown.
  3. Add the whole spices and the ground masala (optional)
  4. Add the potatoes and fry then add the meat together with its soup, bring to boil then add the rice let it boil, once the water dries up mix it up well.
  5. Place it in the oven or cover the sufuria with a lid and place hot charcoal on top.
  6. Serve hot with Kachumbar, Pickles and Chilli - Enjoy!

By David Ndichu HISTORY OF PILAU IN KENYA Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food. Add the onions and stir until they brown before adding the grounded garlic and ginger. This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices. The spices include cardamom, cinnamon, star anise and cloves just to mention but a few.

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