Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my whole life.

Here is how you achieve it. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Here is how you cook that. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Take 3 cups beef roast or steak that's been cut into 1⁄2" cubes
  2. Get 1⁄2 an onion, chopped
  3. Get 2 medium carrots, cut into 1⁄2" cubes
  4. Get 2 small celery stems, chopped into 1⁄2" pieces
  5. Get 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
  6. Make ready 2 cloves garlic, peeled and smashed
  7. Prepare 8 cups liquid (any combo of unsalted stock & water)
  8. Make ready 3 Tablespoons tomato paste
  9. Prepare 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Take 2 teaspoons salt to start
  12. Make ready 1⁄4 teaspoon black pepper
  13. Prepare 1 bay leaf
  14. Make ready 1 teaspoon paprika
  15. Make ready 2 cups quartered button mushrooms

You need of an onion, chopped. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

It is simple, it's quick, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life. They're nice and they look fantastic. Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.

So that is going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!