Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Tayto Crisps Cheese And Onion. Free UK Delivery on Eligible Orders Great recipe for Low fat "grilled" cheese pesto sandwich and tomato soup. This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Take 1⁄4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Take 1⁄2 cup water
- Get 1⁄3 cup fresh basil chopped
- Take 1 tablespoon paprika
- Take 1⁄4 tsp salt
- Make ready to taste Black pepper
Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper. When the soup is ready, blitz in a food processor or with a stick blender until smooth. To cut back on the calories in this pesto grilled cheese, you can use low-fat mozzarella cheese. You can also pair this grilled cheese sandwich with a salad or vegetable soup to make a complete and well-rounded meal.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
To cut back on the calories in this pesto grilled cheese, you can use low-fat mozzarella cheese. You can also pair this grilled cheese sandwich with a salad or vegetable soup to make a complete and well-rounded meal. Prepare the pesto (or use store-bought to save time) I use store-bought pesto to save time. Soup: You can't have a grilled cheese sandwich and not dip it in soup. If you are looking for a simple and delicious soup recipe, I highly recommend trying our, Slow Cooker Tomato Basil Soup.
So that’s going to wrap it up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
