Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken with mushroom-wine sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. Place chicken in the slow cooker, covering with the soup mixture.
Chicken with mushroom-wine sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken with mushroom-wine sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken with mushroom-wine sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with mushroom-wine sauce:
- Get creme of mushroom soup
- Prepare soup can of white wine
- Prepare chopped mushrooms
- Prepare chicken pieces (Legs, thighs, etc)
- Make ready sour cream
- Prepare salt and pepper
Over high heat, add white wine and chicken broth and boil until liquid is syrupy, stirring constantly. Stir in the cream and simmer until sauce begins to thicken. Taste the sauce and add more lemon juice to taste and salt if desired. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Instructions to make Chicken with mushroom-wine sauce:
- Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
- Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
- Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
- Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!
Taste the sauce and add more lemon juice to taste and salt if desired. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Chicken Cutlets with Mushroom Wine Sauce is an easy recipe for just Mom and Dad to enjoy! You know… because of the wine. You know… because of the wine.
So that’s going to wrap this up with this exceptional food chicken with mushroom-wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
