Beef pilau garnished with tomatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef pilau garnished with tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef pilau garnished with tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef pilau garnished with tomatoes is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook beef pilau garnished with tomatoes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau garnished with tomatoes:
  1. Get 1 cup rice
  2. Get 2 cups hot water
  3. Make ready 3 tomatoes(2 blended, 1 chopped into rings)
  4. Make ready 2 chopped red onions
  5. Make ready 3⁄4 kg meat
  6. Make ready Pilau masala
  7. Take Pinch salt
  8. Get Cooking oil
  9. Take 2 pieces crushed ginger and garlic
  10. Get 3 tomatoes(2 blended, 1 chopped into rings)
  11. Prepare 2 chopped red onions
  12. Prepare 3⁄4 kg meat
  13. Get Pilau masala
  14. Prepare Pinch salt
  15. Get Cooking oil
  16. Get 2 pieces crushed ginger and garlic

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings.

Steps to make Beef pilau garnished with tomatoes:
  1. In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
  2. Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
  3. When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
  4. When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy
  5. In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
  6. Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
  7. When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
  8. When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy

Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. Add coconut milk, undrained tomatoes, salt and coriander into meat mixture.

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