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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life. They’re nice and they look fantastic.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Here is how you cook that.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Prepare ● For The Meat & Seasonings
2. Take 16 oz Hamburger Chuck [⁸⁰⁄₂₀ mixture - room temp]
3. Take 2 Dashes Worshestershire Sauce
4. Make ready 1 tsp Granulated Garlic Powder
5. Take ¹⁄₂ tsp Granulated Onion Powder
6. Take ¹⁄₂ tsp Fresh Ground Black Pepper
7. Get 2 tbsp Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Get 2 tbsp Fresh Minced Garlic [divided]
10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Take ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Take as needed Thin Sliced Red Onions
14. Prepare as needed Firm Tomato Slices
15. Prepare as needed Fresh Crisp Lettuce
16. Get as needed Sliced Sliced Pickles
17. Take 4 Garlic Herb Cheese Slices [room temp]
18. Take ● For The Bread [to be pan toasted]
19. Make ready 2 LG Fresh Hamburger Buns
20. Take as needed Melted Herb Garlic Butter
21. Make ready ● For The Corn On The Cob
22. Make ready 4 Ears Fresh Corn [shucked - threaded & halved]
23. Make ready 1 Cup Whole Milk [for added sweetness]
24. Make ready 1 Cube Herbed Butter
25. Make ready 2 tbsp Sea Salt
26. Get as needed Water
27. Make ready ● For The Side Options [see my recipes for these options below]
28. Make ready as needed Imitation KFC Cole Slaw
29. Take as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Get as needed Macaroni Salad
32. Take as needed Fried Onions
33. Take as needed Halved LG Dill Pickles

We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers. I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use. Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce. Mix them in with your hands only until everything is combined. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape.

So that’s going to wrap this up with this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!