Easy Pumpkin, leek and potato soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pumpkin, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Pumpkin, leek and potato soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Pumpkin, leek and potato soup is something which I’ve loved my entire life.

Easy Pumpkin, leek and potato soup. Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and good basic soup but need seasoning.

To begin with this particular recipe, we must prepare a few components. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pumpkin, leek and potato soup:
  1. Take 2 kg Pumpkin
  2. Make ready 2 medium potatoes
  3. Prepare 3 clove garlic
  4. Make ready 1 leek
  5. Take 1 1⁄2 liter vegetable stock
  6. Take 300 ml cooking cream
  7. Get 5 grams fresh chives
  8. Make ready 1 pinch salt and pepper to taste

Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Heat the oil in a saucepan over medium heat. Heat butter slowly in pan till melted.

Steps to make Easy Pumpkin, leek and potato soup:
  1. peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
  2. wash and slice the leek
  3. peel and dice the potatoes into similar size chunks as the pumpkin
  4. peel the 3 cloves of garlic but leave them whole.
  5. in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
  6. add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
  7. while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
  8. once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
  9. turn the heat down to low and stir in the cooking cream until mixed through.
  10. ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.

Heat the oil in a saucepan over medium heat. Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Here is how you cook that. Blend the soup until smooth in batches in a food processor.

So that is going to wrap it up for this special food easy pumpkin, leek and potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!