Citrus Chicken Marinade

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, citrus chicken marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Made w/ Only the Finest Ingredients Search for citrus chicken marinade recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Directions Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat.

Citrus Chicken Marinade is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Citrus Chicken Marinade is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have citrus chicken marinade using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Citrus Chicken Marinade:
  1. Take chicken legs or thighs
  2. Get orange
  3. Take lime
  4. Prepare lemon
  5. Get brown sugar
  6. Make ready olive oil
  7. Get soy sauce
  8. Make ready garlic powder
  9. Take onion powder
  10. Get crushed red chili flakes
  11. Prepare sprigs fresh rosemary

Sweet orange and tart and tangy lemon and lime. Olive oil - this helps keep the exterior of the chicken from drying out. Citrus peel and juices flavor a marinade for chicken. For marinade, stir together lemon juice, honey, olive oil, thyme, rosemary, shallot, garlic, salt, and pepper.

Instructions to make Citrus Chicken Marinade:
  1. Juice lemon, orange and lime. Save the rinds.
  2. Add all remaining ingredients except chicken and rosemary. Wisk to incorporate.
  3. Take the rinds of step one and place into Ziploc bag or container. Add mixture from step #2
  4. Add chicken. Mix together to incorpate and then add the rosemary. Refrigerate overnight or as long as possible.
  5. BBQ or bake @ 350 for 1 hour or until juices run clear.

Citrus peel and juices flavor a marinade for chicken. For marinade, stir together lemon juice, honey, olive oil, thyme, rosemary, shallot, garlic, salt, and pepper. Pour over chicken; seal the bag. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.

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