Fried beef and deep fried potatoes with kachumbari

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried beef and deep fried potatoes with kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried beef and deep fried potatoes with kachumbari is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried beef and deep fried potatoes with kachumbari is something which I’ve loved my entire life.

Fried beef and deep fried potatoes with kachumbari Was syked up cooking this dish for my hubby n daughter#myfavouriteeasterdishcontest. See recipes for Fried beef and deep fried potatoes with kachumbari too. Great recipe for Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). #Mystaplefoodchallenge Potatoes are everything in my household. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried beef and deep fried potatoes with kachumbari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried beef and deep fried potatoes with kachumbari:
  1. Get 150 g beef
  2. Make ready 15 potatoes
  3. Make ready Bunch coriander
  4. Get 2 Onions
  5. Prepare 4 Tomatoes
  6. Make ready 2 cups Cooking oil
  7. Prepare Water half litre
  8. Make ready Ovacado
  9. Take Salt
  10. Get Pepper

Serve hot with beef stew,tea or kahawa. Let them rest for few as yu make yur salsa,. In a large skillet, brown the beef cubes on all sides in the remaining oil. Beef stew with fried spinach and kachumbari is one of the most well liked of recent trending foods in the world.

Steps to make Fried beef and deep fried potatoes with kachumbari:
  1. Prepare your ingredients. Boil meat,cut your onions coriander tomatoes and ovacado and boil your potatoes with skin and divide the onions and tomatoes into 2.
  2. In a pan put in cooking oil let it heat n put your onions stir then add tomatoes and salt.add your meat and stir let the mix combine all together then add some currypowder and soysauce let it cook for two minutes then add a little water for a thick soup.
  3. Remove the potato skin then heat your cooking oil.deep fry your potatoes.then let them turn to golden brown.
  4. For the kachumbari add the remaining tomatoes,onion and coriander and ovacado together and add salt to taste or pepper if u want.

In a large skillet, brown the beef cubes on all sides in the remaining oil. Beef stew with fried spinach and kachumbari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. Remove potatoes from the batter and allow excess batter to drip off. Deep fry potato pieces in batches until golden brown and crisp.

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