Tasty

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Stew on the Stovetop is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Beef Soup Bones in Groceries on Amazon. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Make ready 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Get 1 teaspoon granulated garlic powder
7. Prepare ¹⁄₂ large onion diced
8. Prepare 1 cup sliced celery
9. Prepare Vegetables——————————
10. Take 4 pound white potatoes
11. Take 2 pounds carrots
12. Prepare 1-¹⁄₂ teaspoon kosher salt
13. Take 2-¹⁄₂ quarts water
14. Get 1 teaspoon granulated garlic powder
15. Prepare Thickener——————
16. Prepare ¹⁄₄ cup butter
17. Get ¹⁄₂ cup all purpose flour
18. Prepare 1 pint beef broth
19. Take 1 teaspoon granulated garlic powder
20. Make ready ¹⁄₂ teaspoon kosher salt
21. Get ¹⁄₂ teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Get 12 cup cooked rice see any of my recipes

Stir in rosemary, parsley and pepper. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer.

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers. It is a hearty, healthy and delicious meal that makes great leftovers. We love making easy and delicious Beef Stews like our popular Instant Pot Beef Stew and Slow Cooker Beef Stew.

So that is going to wrap it up with this special food beef stew on the stovetop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!