Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I have loved my whole life. They are nice and they look fantastic.
Low Prices on Roasted Red Peppers. Free UK Delivery on Eligible Orders This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup!
To begin with this recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Prepare 1⁄2 lb baby carrots
- Get 1 lb cauliflower, riced
- Take 4 cloves garlic
- Make ready 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Remove soup from heat and add almond milk. Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil. Season with paprika, salt and pepper, adjusting the seasoning to taste.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil. Season with paprika, salt and pepper, adjusting the seasoning to taste. Add a little bit more water if too thick, a little less if you like your soup creamy. Serve warm, with croutons and fresh basil. Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk.
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