Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced matoke with beef #charityrecipe#4weekchallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced matoke with beef #charityrecipe#4weekchallenge is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spiced matoke with beef #charityrecipe#4weekchallenge is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have spiced matoke with beef #charityrecipe#4weekchallenge using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spiced matoke with beef #charityrecipe#4weekchallenge:
- Get Green pealed bananas
- Make ready Potatoes
- Take Red and green pepper julienne
- Take 1⁄2 kg preboiled beef
- Prepare 2 medium grated carrots
- Take 2 medium chopped onions
- Make ready 1 teaspoon paprika
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon curry powder
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon white pepper
- Make ready to taste Salt
- Take 15 ml cooking oil
- Make ready Beef stock
- Make ready Tomato paste
- Make ready Coriander
Fry the onion, tomatoes, green pepper, hot pepper, and garlic together. Matoke are green bananas which are really versatile. I love them spiced and here is my recipe. They are sweet so this has a wonderful contrast with the indian spices.
Instructions to make Spiced matoke with beef #charityrecipe#4weekchallenge:
- Prepare your ingredients and set aside
- Fry you onions until soft, add your ginger and garlic stir until you can feel the aroma,add the beef and continue stirring.add in the tomato paste and a little stock and cook for a minute
- Add your spices one by one as you stir now add the potatoes and cook for about 3 minutes before adding the bananas stir and add the remaining stock simmer for 10 minutes or until it's almost cooked add your peppers &carrots and stir carefully so that you don't mash after it's well cooked adjust your seasoning and garnish with coriander serve hot any enjoy I served mine with spinach
I love them spiced and here is my recipe. They are sweet so this has a wonderful contrast with the indian spices. Sprinkle the beef with the salt and pepper. Using a slotted spoon, transfer the browned beef to a plate and set it aside. Add in the onion and chile pepper to the Dutch oven.
So that’s going to wrap this up with this special food spiced matoke with beef #charityrecipe#4weekchallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
