Easy Loaded Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Loaded Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Loaded Potato Soup is something that I’ve loved my whole life.

Whisk in flour until smooth, then gradually stir in the milk. Go to Instant Pot Potato Soup. You'll start with a large pot or Dutch oven. Melt the butter, then saute the shallots and garlic for a few minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Loaded Potato Soup:
  1. Get 1 packages Frozen Oreida Cut Russet Potatoes
  2. Make ready 4 cup Milk
  3. Make ready 1⁄4 cup Flour
  4. Take 1⁄2 stick Butter
  5. Prepare 5 slice Bacon
  6. Make ready 8 oz Sour Cream
  7. Get 1⁄4 cup Green Onions
  8. Take 1⁄2 cup Shredded Cheese
  9. Get 1 Salt & Pepper

Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl.

Instructions to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

Sprinkle with salt and a few grinds of pepper. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. Since two of us and our parents hail from the great state of Idaho, we know our way around potatoes. How to Make Loaded Baked Potato Soup Bake the potatoes until fork tender, then peel and mash them once they're cool enough to handle.

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