Wet fry beef with greens

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wet fry beef with greens. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Wet fry beef with greens is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wet fry beef with greens is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wet fry beef with greens using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wet fry beef with greens:
  1. Take 1⁄2 kg beef(chopped)
  2. Take 3 bunches kale, and spinach
  3. Make ready 2 onions(chopped)
  4. Make ready 3 tomatoes(chopped)
  5. Take 1 knor beef cube
  6. Make ready Salt
  7. Prepare Cooking oil

It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Wet fry beef with greens is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components.

Instructions to make Wet fry beef with greens:
  1. Wash your beef and put it to boil for about 15mins till its well cooked, let it fry till all the water has evaporated, add cooking oil and 1chopped onion….fry till golden brown, then add tomatoes, knor cube and a little salt stir……let it cook till the tomatoes are done.
  2. Wash your greens and cut them into your desired size…..in a sauce pan fry the other onion with oil add your greens and salt stir for 1min, remove from fire and serve with your beef, you can add ugali, rice or chapati

Wet fry beef with greens is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook wet fry beef with greens. Method/procedure of preparing Wet fry beef meal Place the chopped beef cubes into a Sufuria (Saucepan) together with some salt and grated ginger. Add two cups of water into the mixture and place on fire to bring to a boil.

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