Easy Potato Leek Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy potato leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Potato Leek Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Potato Leek Soup is something that I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online At The Official QVC Website. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.

To begin with this recipe, we must prepare a few components. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Make ready 2 leeks, white and pale green parts only, washed and chopped
  2. Prepare 1⁄2 cup onion, chopped
  3. Take 4 chives, chopped
  4. Prepare 2 clove garlic, diced
  5. Take 2 tbsp butter
  6. Make ready 6 large potatoes, peeled and cubed
  7. Get 4 cup low sodium chicken broth
  8. Take 1 cup half and half
  9. Prepare 1 shredded cheddar cheese to taste
  10. Take 1 tbsp chopped fresh parsley
  11. Prepare 1 salt and pepper to taste

Place the vegetables in a saucepan and add the stock. Heat until the stock is boiling. Add leeks, potatoes and onion, stirring to coat all the vegetables. Melt the butter in a large pot over medium heat.

Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Add leeks, potatoes and onion, stirring to coat all the vegetables. Melt the butter in a large pot over medium heat. Pour in the stock and the milk and mix well. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions.

So that is going to wrap this up with this special food easy potato leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!