Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. In a large skillet, heat the coconut oil over medium lo heat.
To get started with this recipe, we have to first prepare a few components. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken:
- Prepare I. Chicken:
- Get chicken thighs
- Prepare II. Batter:
- Prepare vegetable oil
- Prepare baking powder
- Make ready arrowroot powder
- Get butter softened
- Take coconut flakes, sweetened
- Take salt
- Get turmeric powder
- Make ready granulated garlic powder
- Prepare paprika
- Prepare fresh ground black pepper
- Get III. Sauce:
- Prepare mayonnaise
- Get honey
- Take parsley
Serve immediately over rice or however is desired. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat. Transfer cooked pieces to a paper towel lined plate. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade.
So that is going to wrap it up for this special food coconut chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
