Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut chicken is something that I have loved my whole life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken:
- Take I. Chicken:
- Take chicken thighs
- Make ready II. Batter:
- Make ready vegetable oil
- Get baking powder
- Take arrowroot powder
- Prepare butter softened
- Prepare coconut flakes, sweetened
- Get salt
- Make ready turmeric powder
- Make ready granulated garlic powder
- Get paprika
- Get fresh ground black pepper
- Get III. Sauce:
- Make ready mayonnaise
- Prepare honey
- Make ready parsley
For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Serve immediately over rice or however is desired. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat. Transfer cooked pieces to a paper towel lined plate. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper.
So that is going to wrap this up for this special food coconut chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
