
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy 5 cheese & herb tortellini tomato soup (kiddo approved). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. The combination of these five kinds of cheese is amazing in Lasagna. FREE Delivery on your first order shipped by Amazon. Melt the butter over a medium heat in a saucepan slightly larger than that used for the.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy 5 cheese & herb tortellini tomato soup (kiddo approved) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Make ready 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
- Prepare 26 oz can Campbell's condensed tomato soup
- Make ready 1 tbsp fresh basil leaves chopped
- Take 1 tsp fresh oregano
- Take 1 tsp minced garlic
- Get 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
- Get 1 salt and pepper if you desire (I think it's wonderful without)
This goat cheese cheesecake recipe makes a light gluten free dessert that's brilliantly simple to prepare. All you have to do is pop all of the ingredients into a bowl, whisk to create a cheesecake batter and bake until golden. This is my go-to recipe when I feel like a quick savory treat. They taste best hot out of the oven slathered in butter!
Steps to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Par boil your tortellini a few minutes less than the package suggests. Poor into a colander and set aside. (mine said 6-8 minutes so I did 5)
- Using the same pot (that's now empty) pour your tomato soup concentrate in. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
- Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer. Reduce heat to simmer.
- Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
- Ladle into bowls, top with parmesan cheese and a sprig of basil. Pair with a salad or enjoy by itself.
This is my go-to recipe when I feel like a quick savory treat. They taste best hot out of the oven slathered in butter! Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Home > Recipes > Dips and Dressings > Easy Cheese Dip. Pin Recipe; Jump to Recipe; This post may contain affiliate links.
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