Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew with kienyeji #weeklyjikonichallenge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders See recipes for Wet fried beef,kienyeji veges with ugali too. Beef chuck roast is my favorite cut to use in beef stew. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. ##### The ingredients needed to make Beef stew with.
Beef stew with kienyeji #weeklyjikonichallenge is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef stew with kienyeji #weeklyjikonichallenge is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with kienyeji #weeklyjikonichallenge:
- Get 1⁄2 kg beef
- Take Carrots
- Get 4 tomatoes
- Make ready 2 onions
- Take leaves Pumpkin
- Get Salt
- Prepare Cooking oil
Beef stew with kienyeji This was so delicious. Get Cooking oil Best use beef brisket for its flavor. Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria.
Instructions to make Beef stew with kienyeji #weeklyjikonichallenge:
- Cut the meat into sizable pieces the wash it put it on the sufuria
- Chop the onions and tomatoes to be ready
- Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes
- Serve it with kienyeji and ugali and enjoy
Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria. Chop the onions and tomatoes to be ready. While the beef is frying, peel and chop the onions and carrots and slice the celery. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
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