Coconut chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well.

Coconut chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut chicken:
  1. Take I. Chicken:
  2. Make ready 2 pounds chicken thighs
  3. Take II. Batter:
  4. Prepare 1⁄4 cup vegetable oil
  5. Make ready 1⁄4 cup baking powder
  6. Take 1⁄4 cup arrowroot powder
  7. Prepare 1⁄2 stick butter softened
  8. Make ready 7 ounces coconut flakes, sweetened
  9. Prepare 1⁄2 teaspoon salt
  10. Take 1⁄2 teaspoon turmeric powder
  11. Prepare 1⁄2 teaspoon granulated garlic powder
  12. Make ready 1 teaspoon paprika
  13. Get 1⁄2 teaspoon fresh ground black pepper
  14. Make ready III. Sauce:
  15. Get 1-1⁄2 cup mayonnaise
  16. Prepare 1⁄4 cup honey
  17. Take 2 tablespoon parsley

Serve immediately over rice or however is desired. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper.

Steps to make Coconut chicken:
  1. Preheat oven 350° Fahrenheit
  2. Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
  3. In a bowl add baking, and arrowroot powders. Add spices.
  4. Mix everything well
  5. Add coconut flakes
  6. Mix in the flakes into the powdered spiced mixture break up the coconut lumps
  7. Add 4 eggs, butter, and oil. Mix very well.
  8. Coat chicken with batter place on a large pan and bake till done
  9. Mix the mayonnaise, honey, and parsley this is your sauce.
  10. Serve I hope you enjoy!

For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat. Transfer cooked pieces to a paper towel lined plate.

So that is going to wrap it up for this special food coconut chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!