Beef paaye with Chapati

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef paaye with chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef paaye with Chapati is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef paaye with Chapati is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef paaye with chapati using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef paaye with Chapati:
  1. Make ready 2 large Cow Trotters (Payay) (ask butcher to cut in 2⁄3 inch)
  2. Prepare 2 cups Plain Yogurt
  3. Get 1 tbsp. Red Chilli Powder (Pisi Lal Mirch)
  4. Take 1⁄2 tbsp. Turmeric Powder (Pisi Haldi)
  5. Make ready 1 tbsp. Garam Masala powdrr
  6. Take 1⁄2 tbsp. Ginger Paste (Pisi Adrak)
  7. Make ready 1⁄2 tbsp. Garlic Paste (Pisa Lehsan)
  8. Get Another 2 bulbs of Garlic (Lehsan) (peeled)
  9. Get Lemon Juice (from 2 lemons)
  10. Take 4 Green Chillies (Hari Mirch)
  11. Make ready 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  12. Take 2 Onions (thinly sliced)
  13. Make ready Salt (to taste)
  14. Make ready 2 cups Dalda Banaspati or any other Cooking Oil

Beef paaye with Chapati is something which I've loved my entire life. Chatpati Beef Biryani step by step. In a pan, add water, cooking oil, salt, rice & boil it. See recipes for Paaye ka Salan, Beef Paaye, Hyderabadi Malai Paaye too.

Instructions to make Beef paaye with Chapati:
  1. Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.)
  2. When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.
  3. Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati.
  4. Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour.

In a pan, add water, cooking oil, salt, rice & boil it. See recipes for Paaye ka Salan, Beef Paaye, Hyderabadi Malai Paaye too. This is absolutely a great looking Starter dish served with Nawabi Naans which is a. Mere Maike mein bhi aur Susraal mein bhi. Aur mein paayo mein rotiye chur chur ke khati ho😋.#desimeal Muskaan Kashif.

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