Easy Potato Cheese Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy potato cheese soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender. Stir in soup, then milk, cheese and broccoli. Heat, stirring occasionally, until cheese melts and serving temperature is reached.

Easy Potato Cheese Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Potato Cheese Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Get 2 lb Red potatoes
  2. Prepare 4 cup Chicken broth
  3. Prepare 1 Onion or 1⁄3 bag of frozen chopped onions
  4. Take 1 can Cream of celery soup
  5. Prepare 1 can Cheddar cheese coup
  6. Get 1 tsp Garlic powder
  7. Get 1 tsp Cayenne pepper (or less to taste)
  8. Make ready 1 tsp Black pepper
  9. Take 2 cup Heavy cream
  10. Prepare 1 cup Grated cheddar cheese
  11. Make ready 1⁄3 cup Hormel cooked bacon pieces and extra for topping
  12. Get 1⁄4 cup Sour cream (optional) plus extra for topping

Mash lightly with a potato masher. Put the broth into a pot and put over medium heat. Add the diced the onions, celery, and potatoes to the broth. Add rosemary, thyme, salt, pepper, and (optional) red pepper flake.

Steps to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Add the diced the onions, celery, and potatoes to the broth. Add rosemary, thyme, salt, pepper, and (optional) red pepper flake. While potatoes cook, in a separate pot, melt the butter. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil.

So that is going to wrap this up with this exceptional food easy potato cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!