Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beans porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beans porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beans porridge is something that I’ve loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Free Online Grill & BBQ Recipes. Beans Porridge Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Most people have one reason or the other why they do not eat beans.
To begin with this recipe, we have to prepare a few ingredients. You can have beans porridge using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- Take 4 cups beans
- Take 2 big red pepper,5 big scotch bonnets,3large tomatoes
- Make ready 2 medium size onions
- Get 2 Garlic cloves
- Make ready 1 nutmeg
- Prepare 4 Maggi cubes
- Make ready 1 larsor seasonings (pepper soup)
- Prepare 2 knor cube
- Take 2 teaspoon salt
- Get 1⁄2 medium size fried mackerel fish
- Take 5 pieces beef with bones
- Prepare 2 cooking spoon of palm oil
While the beans are boiling, blend the tomatoes, peppers, and onions and set aside Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Nigerian beans porridge can be eaten on its own or served alongside rice and stew, fried or boiled plantains or yam, water-soaked garri etc.
Instructions to make Beans porridge:
- Set the ingredients required
- In a clean bowl put your beans wash and soak with hot water for 30 minutes
- Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
- Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
- Put ur soaked beans cook for an hour on a medium heat
- Serve
This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Nigerian beans porridge can be eaten on its own or served alongside rice and stew, fried or boiled plantains or yam, water-soaked garri etc. Other ingredients like corn can be added to make Adalu, also green or ripe plantains, yam, sweet potato, chopped liver, dry fish etc. are sometimes added to it. Beans Porridge This deluxe beans porridge is amazing and very easy to cook. Nigerians tend to cook more of brown beans than black-eyed beans when cooking jollof beans.
So that’s going to wrap this up for this special food beans porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
