
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy loaded potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Loaded Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Loaded Potato Soup is something that I have loved my entire life.
The only way to get fresher, is to catch it yourself! Whisk in flour until smooth, then gradually stir in the milk. Go to Instant Pot Potato Soup. You'll start with a large pot or Dutch oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy loaded potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Loaded Potato Soup:
- Get 30 oz Bag frozen hash browns, squares
- Take 1⁄2 cup Chopped onion
- Take 2 can chicken broth (14.5 oz)
- Take 1 can cream of chicken soup
- Prepare 1 packages cream cheese, softened
- Make ready 1 Salt and pepper, to taste
- Prepare 1 Shredded cheese
- Take 1 Cooked, crumbled bacon
- Take 1 Green onion
Heavy Cream: For that extra creaminess. You could totally skip it because the main base is a roux which gives incredible thickness and consistency. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Dice peeled potatoes into small chunks and add to boiling salted water.
Instructions to make Easy Loaded Potato Soup:
- Combine all ingredients (except cream cheese, shredded cheese, bacon, and green onion) into crockpot.
- Mix well and cook on low 5-7 hours
- Cube and add cream cheese. Cook about 30 minutes.
- Stir well until soup is smooth.
- Spoon into bowls and add toppings such as shredded cheese, bacon, and green onion
Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Dice peeled potatoes into small chunks and add to boiling salted water. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
So that’s going to wrap it up with this exceptional food easy loaded potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


