Easy Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables.

Easy Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy potato soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Soup:
  1. Take 6 medium potatoes cubed
  2. Prepare 1 can Cream of chicken soup
  3. Get 1 can Cheddar cheese soup
  4. Prepare 3 tbsp Flour
  5. Prepare 2 cup Milk
  6. Prepare 1⁄4 cup Melted butter
  7. Prepare 2 cup Shredded cheddar cheese
  8. Make ready 2 cup Bacon bits

Best served with warm, crisp bread. Instant Pot® Loaded Baked Potato Soup. Chop the onion and celery, peel and dice the potatoes. Heat a large pot on the stove over medium heat.

Steps to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

Chop the onion and celery, peel and dice the potatoes. Heat a large pot on the stove over medium heat. Add the butter & olive oil, then add the onions, celery and season. Pour half-and-half and chicken broth into the saucepan. Bring to a boil, stirring frequently.

So that is going to wrap this up for this exceptional food easy potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!