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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Carrot Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Carrot Soup is something which I have loved my whole life. They are fine and they look wonderful.

Add the carrots, water and stock cube. Add the bouquet garni to the saucepan. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carrot Soup:

1. Get 500 grams Chantenay Carrots
2. Make ready ¹⁄₂ White onion
3. Prepare 1 small garlic clove
4. Take 2 small tomatoes/one large
5. Take 1 Vegetable stock cube
6. Take 1 tbsp Cream (optional)
7. Make ready 1 tsp Chinese 5 spice (optional)
8. Get Water
9. Get 1 tsp Italian seasoning
10. Get 1 tbsp Olive oil

When carrots are tender, use an immersion blender right in the pot to blend soup until smooth. If you don't have an immersion blender, remove soup from heat and allow to cool until it isn't steaming hot. Then you can blend in batches in a standard blender and return it to your pot. Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency.

Steps to make Easy Carrot Soup:

1. From the tops of the carrots and boil in salted water until al dente
2. Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
3. After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
4. Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
5. Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired

Then you can blend in batches in a standard blender and return it to your pot. Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency. You can enjoy the carrot soup served hot or cold - both versions taste delicious. elegant cooking with SapienStone What better way to learn how to make carrot soup than on a beautiful worktop from SapienStone. Heat the oil in large saucepan over a medium heat. Allow the soup to cool slightly, blend it using either a hand held liquidizer or worktop blender until smooth, then gently reheat.

So that’s going to wrap this up with this special food easy carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!