Chicken and potato casserole - djej bil furn

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Take chicken pieces, thighs and breasts
  2. Get potatoes, cut in thick slices, widthwise
  3. Take garlic, crushed
  4. Take vegetable oil
  5. Take lemon juice
  6. Prepare water
  7. Take cinnamon
  8. Take black pepper
  9. Take dried thyme
  10. Make ready salt

Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the soup mixture over the chicken. Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. Drain chicken on a paper-towel lined plate.

Steps to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. Drain chicken on a paper-towel lined plate. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

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