Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring to the boil and allow the lentils to soften for a few minutes. In a large saucepan combine all ingredients. Serve with a squeeze of lemon. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas.
Easy Lentil Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Lentil Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Make ready 1 medium onion, chopped
- Get 1⁄2 piece red pepper
- Make ready 1 large carrot
- Get 1 can lentils
- Make ready 1 tsp spicy pepper paste or 1 tomato
- Make ready 2 clove garlic
- Prepare tsp salt
Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. Lentil and bacon soup by The Hairy Bikers A tasty and filling lentil and bacon. Stir in the lentils and rice before adding the stock. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Steps to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Stir in the lentils and rice before adding the stock. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. If you don't have a food processor then Finely chop the onion and grate the carrots. Put the vegetables, water, stock cubes and lentils into a large pan.
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