Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil. Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the potatoes in the baking dish.
Chicken and potato casserole - djej bil furn is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and potato casserole - djej bil furn is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Get chicken pieces, thighs and breasts
- Prepare potatoes, cut in thick slices, widthwise
- Make ready garlic, crushed
- Get vegetable oil
- Prepare lemon juice
- Prepare water
- Prepare cinnamon
- Prepare black pepper
- Take dried thyme
- Prepare salt
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl.
Steps to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.
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