Chicken and potato casserole - djej bil furn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and potato casserole - djej bil furn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.

Chicken and potato casserole - djej bil furn is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and potato casserole - djej bil furn is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Make ready 1.5 kg chicken pieces, thighs and breasts
  2. Prepare 0.5 g potatoes, cut in thick slices, widthwise
  3. Get 15 cloves garlic, crushed
  4. Take 1⁄2 cup vegetable oil
  5. Make ready 1⁄2 cup lemon juice
  6. Make ready 1⁄2 cup water
  7. Get 1⁄2 teaspoon cinnamon
  8. Make ready 1⁄2 teaspoon black pepper
  9. Get 2 tablespoons dried thyme
  10. Prepare 1 tablespoon salt

Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

Instructions to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl. Chicken and potatoes are two amazing ingredients for casserole.

So that is going to wrap this up with this exceptional food chicken and potato casserole - djej bil furn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!