Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life. They are nice and they look wonderful.
There is an end number of dishes in various countries and states according to their. traditions. People have a love for some specific dishes with a pleasant taste. Barbeque Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Make ready 750 gram beef ribs with the bone
- Get 2 . 500 ml water for boiling
- Make ready 3 cm gingger, bruised
- Prepare 1 tablespoon salt
- Take 3 tablespoon cooking oil, for sauteed
- Get 4 cm cinnamon stick
- Get 5 clove
- Take 200 gram tomatoe, cut according to taste
- Prepare 2 spring onions, sliced about 2 cm
- Get Spices and Ground:
- Prepare 80 gram shallots
- Prepare 3-4 clove garlic
- Make ready 1 teaspoon peppercorns
- Get 1 teaspoon salt
- Get For garnish:
- Prepare Fried shallots
- Get Chinese parsley, thinly sliced
- Prepare Chilli sambal
- Make ready Crackers
- Prepare And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth.
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life.
So that is going to wrap it up for this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
